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Purchase of Franchise: Creating of McDonald's Branch
Janová, Lucie ; Klučková, Martina (referee) ; Koráb, Vojtěch (advisor)
Deal of this master´s thesis is processing of a business plan for a new McDonald’s franchising branch. The first part of the thesis focuses on theory of this issues. In the analytical part is solved a question if estabilishing of a new branch does make a sense using several analysis. And in the final praktical part are dissected ditails of a new McDonald’s branch founding.
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Business Plan
Kloiberová, Veronika ; Novák, Zdeněk (referee) ; Rompotl, Jaroslav (advisor)
This master’s thesis addresses the business plan processing for a new small sport-informative centre in the South Bohemia. The plan is based on the performed analysis and includes delimited business area, marketing mix and financial plan including risk assessment. Outcome of this d master’s thesis is the necessary information for starting a new business including economic evaluation.
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Business Plan for Fast Food Foundation
Klimánková, Marina ; Stejskalová, Pavla (referee) ; Bayerová, Vladimíra (advisor)
This thesis focuses on a new business in the hospitality industry, specifically in the fast food. It works here with an analysis of the current market situation, identify the opportunities and risk of doing business. The emphasis is on how to start business in this field. An integral part of the work is also developing organizational and financial plan.
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Business Plan of SME in the Gastronomy Branch
Vavrisová, Lenka ; Píšová, Marta (referee) ; Bayerová, Vladimíra (advisor)
he purpose of this diploma thesis is to create business plan for establishing an entire new business on fast food market (gastronomy). The thesis is based on assumption of market gap in this particular market sector.Fundamental of this proposal is analysis and determination of conditions for business establishing. The emphasis is placed on market segmentation and targeting the right group of consumers. The outcome is whole process for business opening, including marketing strategy, financial strategy and evaluation of business success assumption.
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Business Plan Proposal for a Company
Krhut, Jan ; Odložilová, Kateřina (referee) ; Konečná, Zdeňka (advisor)
The bachelor thesisis is a proposal of the business plan for the intention to establish the mobile bar. This specific bar combines elements of fast food and classic bar. The thesis consists of three parts. Theoretical part is based on literary research and the elementary terms are defined here. The analytical part deals with market analysis and its needs, using SLEPT and SWOT analysis. The design part is then the proposal of business plan itself.
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Proposal of Business Plan - Creperie Foundation
Brabencová, Lucie ; Kadlecová, Ludmila (referee) ; Bayerová, Vladimíra (advisor)
The bachelor thesis is the draft of the business plan for the establishment of the Pancake restaurant. This is considered as an area of the fast food, for which is typice the small sales space, specific, narrowly focused assortment and high turn over of customers.The proposal part, which is its own processing of the business plan, is based on general theoretical and legislative knowledge for area of business and responds to market needs that are identified through the market analysis, by using instuments like SLEPT, SWOT analysis and others. Within the financial plan evaluates the potential economic success of the proposed business
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Business Plan-Opening a Fast Food Restaurant
Šifra, Radovan ; Musil, Tomáš (referee) ; Heralecký, Tomáš (advisor)
The topic of this bachelor’s thesis is to create a business plan to establish small modern restaurant business with range of good quality fast food products. In this thesis is solved taking advantage of market gap, funding of the project, promoting and suggestion of realization of new business in this very competitive environment.
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